Why Buy Our Coffee
WHERE DOES OUR COFFEE COME FROM?
Our coffee is sourced from Central America and is 100% Arabica Coffee that has no robusta or fillers so it's a guaranteed good quality cup of coffee each time. All our coffees are 100% roasted locally.
HOW IS OUR COFFEE BEAN ROASTED?
Our coffee beans are roasted through the Sivetz roasting process. We think it gives the coffee a smoother finish per cup. Nothing sits here for any length of time so it is roasted shortly before you purchase it. The Sivetz Fluid Bed Roaster is a different roasting process from the more popular drum roaster and we think it provides a smoother finish to the cup.
How it Works
Keep the beans moving! The Sivetz system levitates the beans on a fluidized bed of hot air, keeping the beans moving and not scorching on hot surfaces. A steady stream of forced air rotates the mass of beans in a cyclone, better known as the “Rotating Fluid Bed” or RFB for short. Heated air is applied evenly to the total surface area of each moving bean, allowing for the rapid and uniform transfer of heat and full control over the roasting environment.
Why it works
Precision and Uniformity
(Precision) Ensures precise measurement of bean temperature through the use of digital thermocouple placed in the center of the bean mass.
(Uniformity) The fluid air bed keeps the beans in constant motion and simultaneously heats them through convection which produces uniform, evenly roasted beans.
For more information: Siveltz Website